DAL RECIPES FOR EASY AND HEALTHY MEAL
Bringing the popular dhaba flavours straight into your kitchenUrad dal cooked hot in a mélange of spices, butter and a spattering tadka!
An easy and simple way to cook your dal the Bengali way. Creamy channa dal served with a beautiful aroma of mustard and coconut along with whole red chilli tempered over
Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home.A luscious, creamy dal recipe loaded with butter
A hit during the days of fasting. Simple yet impressive, this recipe combines chironji with rich Indian flavours
An authentic Maharastrian Dal with yellow gram, mustard seeds, spices and kokam. Tempered with chillies, garam masala, curry leaves and mustard seeds
A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices.
The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.
moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.
Langarwali dal unique is how simple the recipe is, yet it turns into one of the most luscious and velvety dal that you could dip your rotis into.
sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal