Curry leaves have properties that help to lower one’s blood cholesterol levels.
One of the advantages of curry leaves since the days of yore is that it helps digestion.
Curry leaf research suggested that there were strong hepato-protective properties of the tannins and carbazole alkaloids present in the leaves
In treating damaged hair, curry leaves are very successful, adding bounce to limp hair, reinforcing the thin hair shaft, and falling hair.
Curry leaves are rich in carotenoid-containing vitamin A, thereby reducing the possibility of damage to the cornea.
Every second disease is caused by infections or includes damage to oxidative cells.
These nutrients are responsible for several health benefits.