It is a beloved sweet dish in Gujarat and Maharashtra, often served during festivals and celebrations. It's made by straining yoghurt to remove the whey, resulting in a thick and creamy base.
Basundi is a popular sweet from the states of Gujarat and Maharashtra. A variation of this dish, rabri or rabri, is popular in northern India. Ingredients similar to Basundi are used in this,
comes from one of Krishna's alternative names. 'Mohan' meaning charming and enchanting and 'thal' meaning dish (like thali). Mohanthal is a traditional Gujarati sweet dish made
Magaj ladoo is a Gujarati sweet It melts in the mouth and traditional recipe passed on by generations and is typically made during festival seasons.
The name sutarfeni comes from the Gujarati words “sutar”, meaning “thread”, and “feni”, meaning “fine”. This refers to the shredded vermicelli-like texture of the sweet.
It is a popular snack amongst the Maharashtrian, Gujarati and Kannadiga community in India and has a long shelf-life