TOP 10 indian snacks for health-conscious foodies 

India’s cuisine is influenced by the country's diverse local cultures and traditions. These have had an impact on the cuisine in general. 

Murukku 

Murukku is a traditional Indian snack for festivals such as Diwali, Krishna Jayanti, and Vinayaka Chaturthi.

Khakhra

Khakhra is a delicious, crispy flatbread that originated in Gujarat, India

Sev

It is a popular Indian snack with its presence even abroad among Indians and is second only to peanuts as the most popular food

Bhel

Bhelpuri is a savory delicacy found in street carts across India. 

Papadum

 It is made with jackfruit and chickpea flour and is popular in Karnataka.

Dry Samosa

Samosas are the most preferred choice of every Indian either living abroad or are a native here

Chikki

it is a traditional Indian sweet (brittle) consisting primarily of almonds, sugar, or jaggery. In addition to the most common groundnut (peanut) chikk

Thattais

Thattais can be sweet or savory and are traditionally served at festivals such as Krishna Jayanthi (Lord Krishna's birthday) or Diwali (the festival of lights). 

Masala Peanuts

this wonderful South Indian snack. A covering of curry leaves and aromatic spices is also included. It's great with coffee, tea, or any other hot beverage

Masala Vada

Vada originated in North India (particularly among Tamil populations) between 100 BC and 300 CE. There are many different types of Vada