India’s cuisine is influenced by the country's diverse local cultures and traditions. These have had an impact on the cuisine in general.
it is a traditional Indian sweet (brittle) consisting primarily of almonds, sugar, or jaggery. In addition to the most common groundnut (peanut) chikk
Thattais can be sweet or savory and are traditionally served at festivals such as Krishna Jayanthi (Lord Krishna's birthday) or Diwali (the festival of lights).
this wonderful South Indian snack. A covering of curry leaves and aromatic spices is also included. It's great with coffee, tea, or any other hot beverage
Vada originated in North India (particularly among Tamil populations) between 100 BC and 300 CE. There are many different types of Vada