Tidaali dal, aka tridali dal is a sindhi speciality. A mixture of 3 different dals, pressure cooked together
Sai Bhaji is a traditional Sindhi dish made with spinach, fenugreek leaves, lentils, and vegetables.
This curry is probably the most celebrated signature dish from our kitchen. This vegan kadhi is one of the best Sindhi veg recipes.
This is a typical Sindhi style of serving chola.Dabbal is bread, and chaap is patty or tikki.
Seyun Patata or sewiyan aloo is a traditional Sindhi dish you will relish time and again.
Made with a blend of wheat flour, spices, and a touch of love, Sindhi Koki is a comfort food that reminds us of home.
Arbi Tuk is a Sindhi snack that's usually eaten with dal chawal or kadhi chawal.