व्रत में खाने वाला ढोकला

आपने रोज के जिंदगी में ढोकला खायी होगी लेकिन आपको व्रत में ढोकला खाने में तो और ही स्वादिष्ट लगता है आज हम आपको बताने जा रहे है व्रत में खाने वाला ढोकला की रेसिपी.

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[{"selector":"#anim-e0cb4b1f-98a5-4443-ae43-1bb7faeb5f5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e44a0809-3d79-4e06-8bd9-cc8b51bd57d5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] व्रत में बनाने वाले ढोकला की सामग्री # समां चावल #सेंधा नमक #हरी मिर्च पेस्ट #अदरक पेस्ट #दही #घी #जीरा #करी पत्ता #लाल मिर्च #शक्कर #हरा धनिया #नारियल Arrow

Step 1- · समां चावल को एक पैन में हल्का ब्राउन होने तक सेकें

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Step 2- एक बर्तन में समां चावल लें, उसमें नमक, हरी मिर्च पेस्ट, अदरक पेस्ट और दही मिलाएं. इसे 1-2 घंटे के लिए रख दें.

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Step 3- अब ढोकले बनाने के बर्तन में घी लगाये, और इस घोल को उसमें डालें.

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Step 4-अब इसे 15-20 min के लिए स्टीम होने रख दें.अब गैस बंद कर ठंडा होने रख दें

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Step 5: ढोकला फ्राई करने के लिए, एक बर्तन में घी या तेल गर्म करें, उसमें जीरा, करी पत्ता, लाल मिर्च डालें.

[{"selector":"#anim-497b8aea-957b-4d06-ab44-dd916259c98e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b79e0ed8-b444-4c39-ba50-d19298c6f2c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-203cdc74-7140-4696-8c42-77a161423371","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-84a08868-8ebc-440b-b653-b6277b51e4a3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Step 6: · अब ढोकला को चोकोर काटकर, इसमें डालें.

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Step 7: · अच्छे से मिलाएं, उपर से थोड़ी शक्कर डालें और कुछ देर भुजने रख दें.

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Step 9: अब ऊपर से हरा धनिया, नारियल डालकर गर्मागर्म सर्व करें.

[{"selector":"#anim-f15ba1e4-596f-4023-a342-c69c9a76b33c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-38bbfca0-d476-4b10-9280-c36e16e88cdb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63979fc4-5429-493b-b2b0-dd106e9ab745","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e49e4177-37cc-419b-a2c9-e947f09fd83f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

स्टोरी अच्छी लगी हो तो लाइक और शेयर करें और जानकारी के लिए यहाँ क्लिक करे https://thefaceofindia.in/

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