व्रत में  बनायी जाने वाली  काजू और मखाने  की करी  

व्रत में बनायी जाने वाली काजू और मखाने की करी

मात्रा – 1 से 2 लोगों के लिए बनाने में लगने वाला समय – 25 से 30 मिनट

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[{"selector":"#anim-6408eada-bfb5-48e2-9d2d-bd8584e40ab2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6669f306-4301-49aa-9a2c-d9b9c8c985f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f53425e-f2d5-4131-ae6a-c342386d5a27","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] व्रत में बनाने वाले काजू और मखाने की करी # मखाना #काजू # टमाटर और हरी मिर्च की पेस्ट # दूध #बारीक कटी हुई अदरक #क्रीम/मलाई # दही #काली मिर्च # घी/तेल #कटा हुआ हरा धनिया # नमक Arrow

Step 1- सबसे पहले काजू को आधा कप दूध में डालकर कम से कम आधे घंटे के लिए भिगो लें और फिर मिक्सर में डालकर उसका पेस्ट बना लें।

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Step 2- · गैस पर एक कढ़ाई चढ़ाकर उसमें आधा चम्मच घी/तेल डाल दें और उसमें मखाने डालकर मकानों को अच्छी तरह भून लें।

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Step 3- · अब बचा हुआ आधा चम्मच घी या तेल कढ़ाई में डाल लें। अब इसमें अदरक हरी मिर्च और टमाटर का पेस्ट डाल कर अच्छे से भून लें।

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Step 4-काजू और दूध का पिसा हुआ पेस्ट डालकर 1 से 2 मिनट भूनें। फिर इसमें दही को अच्छे से फिट कर डालें और साथ ही साथ चम्मच चलाते रहें। लगभग 1 से 2 मिनट तक इसे भून लें।

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Step 5: अब इसमें एक कप पानी और भुने हुए मखाने डालकर 4 से 5 मिनट तक पकने दें।

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Step 6: अब नमक, गरम मसाला, काली मिर्च पाउडर और थोड़ी सी कटी हुई अदरक डालकर अच्छे से मिला दें।

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Step 7: · अब गैस बंद कर दें और बनी हुई करी के ऊपर कटा हुआ हरा धनिया डालकर कुट्टू की पूरी के साथ गरमागरम सर्व करें।

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स्टोरी अच्छी लगी हो तो लाइक और शेयर करें और जानकारी के लिए यहाँ क्लिक करे https://thefaceofindia.in/

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